You go to a slew of eating places, every claiming to be ‘out of the field’ and attempting one thing new on a regular basis. Whereas some impress, some simply find yourself changing into variations of one another. Presently taking a step again, and revisiting conventional cooking kinds may show to be a little bit of a danger, however Jamavar’s lovely tribute to Mughlai, Punjabi and Kashmiri classics has dazzled us and the way. The well-known Indian restaurant of The Leela Palace, Chanakyapuri has been a mute witness to many an important cooks over time. Of their new menu, Jamavar makes an attempt to recreate the identical magic. These are delicacies we now have grown up with, wealthy preparations that soothe our coronary heart and soul. Here is all that we tried.
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We began out with the pleasant tabak maaz, fried lamb ribs flavoured with delicate and aromatic spices, probably one of the best begin we may have requested for. Subsequent we chomped on some extremely comfortable and smoky shikampuri kebabs. Up subsequent had been some tender hen and paneer tikkas, juicy and executed to perfection. Shifting on to mains, we tried some butter hen and naan, adopted by some DIY Haleem. Meat floor with lentils, wheat and barley screams consolation. It’s served with the aspect of finely chopped onions, coriander, lemon wedges, fried onions and many others, which you’ll be able to add as per your liking. Amongst desserts, you simply can not miss the shahi tukda, phirni and boondi kheer.
The place: Jamavar, The Leela Palace, Chanakyapuri
Value For Two: INR 4000
About Sushmita SenguptaSharing a powerful penchant for meals, Sushmita loves all issues good, tacky and greasy. Her different favorite pastime actions apart from discussing meals contains, studying, watching films and binge-watching TV reveals.