India is a melting pot of diversified cultures, which is why we get to take pleasure in totally different traditions and festivities year-round. The Parsi group in India is all set to have a good time Navroz. A mixture of two Persian phrases – ‘Nav’ which suggests new and ‘Roz’ that means day – Navroz marks the primary day of Parsi New 12 months, as per the Zoroastrian calendar. It additionally coincides with the spring equinox that falls round March 20-21 yearly. This yr, we’re all set to have a good time Navroz on March 20, 2021. Navroz is all about spreading love and happiness, the place buddies and households trade sweets, items and blessings. Additionally they clear and beautify their homes with toran, flowers and rangoli. And evidently, the pageant is simply not full with out a lavish Navroz unfold.
If in case you have ever tried a Parsi meal, then you definitely certainly understand how splendid and elaborated it’s! On the primary day of the Parsi New 12 months, folks placed on their new garments and begin the day with a conventional breakfast. It often includes akuri (scrambled eggs), Sali par edu (Parsi-style egg meal), candy sev (vermicelli) et al. That is adopted by a grand lunch the place households and buddies come collectively and revel in a particular Navroz unfold.
This yr, Navroz falls on a weekend (Saturday), which requires an prolonged 2-day celebration. If you’re planning to host a Navroz lunch over the weekend and have nonetheless not selected the menu, then we have got you lined. We’ve curated a Navroz-special menu that features all the favored Parsi dishes to place up a fantastic present on the eating desk. Let’s get going.
Navroz-Particular Recipes: A 3-Course Menu With Recipes For The Festive Fare:
Boneless hen, marinated in a pool of spices and deep fried with a coating of egg and chilli – hen farcha is mainly a Parsi-style hen pakoda that makes an ideal appetiser to start out your meal with. Pair it with chutney of your alternative and indulge. Click on right here for recipe.
Parsi Mutton Cutlet:
Most likely the preferred snack in Parsi delicacies, mutton cutlet is ready by mixing minced mutton, boiled potatoes and a myriad of spices. It’s deep-fried till crunchy and served sizzling with some chutney by the facet. Click on right here for recipe.
For Most important Course:
A standard Parsi-style meat curry, with outstanding flavours of jaggery, onions and tomatoes- Sali Boti spells indulgence. Historically, Sali boti is garnished with crispy potato lachcha that provides a singular texture to the dish. Pair it with roti and relish. Click on right here for recipe.
Patra Ni Machi:
For those who need to add some fish within the menu, right here we carry the basic recipe of patra ni machi. It’s mainly steamed/baked fish that’s marinated with coconut, lime juice and delicate spices, and wrapped in contemporary banana leaves. You may have it as is or pair with some plain steamed rice. Click on right here for recipe.
No celebratory feast is full with out some conventional sweets on the finish. We carry you mawa cake that’s mainly a Parsi-style cake/candy made with contemporary khoya, maida, egg, butter, vanilla essence and extra. Click on right here for recipe.
Now, pay money for all the required substances and whip up a fantastic meal to your Navroz occasion.
Blissful Navroz 2021, everybody!
About Somdatta SahaExplorer- that is what Somdatta likes to name herself. Be it when it comes to meals, folks or locations, all she craves for is to know the unknown. A easy aglio olio pasta or daal-chawal and a great film could make her day.