Are you able to too really feel the rise in temperature with every passing day? Sure, summers are nearly right here, and we’ve already began stashing ice cream, juice, chaas and so on within the fridges. Come summers and we search for every part fruity, cool and soothing to beat the warmth. We additionally tweak our weight-reduction plan and cargo up on seasonal fruits, greens, dahi and lassi to embrace the season the pure manner. One other meals that holds a major place in our on a regular basis meal is raita. If you’re something like us, then by now, you have got already carried out sufficient experiments with raita recipes. We actually throw in something and every part in a bowl of curd to whip up raita – pineapple being one such standard alternative. Juicy pineapple chunks, blended with curd, black salt, pink chilli powder and a few chaar masala, supply a burst of flavours to our palate.
Now, giving a unusual spin to the common pineapple raita, we carry you pineapple pachadi – a contemporary pickle recipe from South India that features pineapple, spiced yogurt and a traditional tadka of mustard seeds and curry leaves. Name it raita or chutney, pineapple pachadi is refreshing, flavourful and consists of all it is advisable calm down throughout a scorching summer time afternoon. For the unversed, ‘pachadi’ refers back to the contemporary pickles from Kerala, ready utilizing the quintessential pounding approach. Right here, varied vegetables and fruit are pounded with completely different herbs and spices to get a country style and texture of the condiment. Pachadi additionally holds a relentless place within the sadhya platter served throughout Onam.
Additionally Learn: Pachadi To Podi: 6 South Indian Condiments We Can Have All Day
How To Make South Indian Pineapple Pachadi | Pineapple Pickle Recipe:
So, this summer time, transfer over common pineapple raita and put together pineapple pachadi to pair together with your on a regular basis meal and make it a scrumptious affair. And the very best half is, pachadi makes a stand-alone aspect dish and wishes only a bowl of rice and a few papad by the aspect to place collectively a whole meal.
For this specific pineapple pachadi recipe, we’d like coconut, pineapple, inexperienced chilli, ginger, salt, crushed mustard seeds, yogurt et all. First cook dinner pineapple with ginger, inexperienced chilli, salt and a few water till it turns gentle. Grind coconut and pink chilli right into a easy paste and add it to the pineapple and cook dinner every part collectively. Additionally, add crushed mustard seeds to it. As soon as cooked, take away it from the range and add yogurt to it and blend. Lastly, add a tadka of mustard seeds, pink chilli and curry leaves and voila!
Click on right here for the step-by-step recipe ofSouth Indian Pineapple Pachadi (Pineapple Pickle) Recipe.
You possibly can serve it with plain rice, and for those who plan to place collectively a standard meal, put together appam and vegetable stew by the aspect. Click on right here for the appam recipe. Click on right here for the Kerala-style vegetable stew recipe.
About Somdatta SahaExplorer- that is what Somdatta likes to name herself. Be it when it comes to meals, folks or locations, all she craves for is to know the unknown. A easy aglio olio pasta or daal-chawal and a superb film could make her day.