Mawa Gujiya is without doubt one of the hottest snacks of Holi
One in all our favorite festivals of all time Holi is correct across the nook. The competition of colors Holi is an historic Indian competition that’s celebrated through the spring season. Most of the time Holi falls within the month of March, which is why, as quickly because the month begins markets are full of all issues festive. You can’t take a stroll down the market with out bumping into not less than 15 completely different colors of gulaal and 25 kinds of water weapons. Gujiya is one other ‘Holi’ staple that you just have to be seeing round your self quite a bit. The trick is to have as a lot of them as potential in case you do not want to remorse them later. Gujiya is a fried dumpling; the dessert is filled with a decadent filling of khoya, coconut, mawa, sugar syrup and dry fruits. You may get tremendous artistic with fillings and take a look at a gamut of various issues like chocolate or cream. However if you wish to preserve issues conventional; here’s a particular mawa gujiya recipe by meals vlogger and YouTuber Parul which you could attempt.
(Additionally Learn: Holi 2021: Give Your Traditional Gujiya A Makeover With These 5 Distinctive Recipes)
Holi 2021: Halwai-Model Mawa Gujiya Recipe
Step-by-step recipe of Mawa Gujiya:
1. To make the dough take maida and salt. Combine them collectively and make a cavity within the centre.
2. Add melted ghee within the centre. Combine nicely till maida begins to carry form. Add water and make a agency dough.
3. Let the dough relaxation for 20 minutes. Cowl the dough with a gentle, damp fabric.
4. Warmth ghee of low flame. Add chopped almonds, cashews and pista. Roast the nuts collectively.
5. Add some desiccated coconut for a recent flavour, adopted by raisins. Sautee them collectively. Flip off the fuel and switch the dry fruits onto a plate.
6. Roast mawa on low medium flame Cook dinner until it turns golden brown. Switch mawa in a bowl and let it cool. Crumble it utilizing palms.
7. Add dry fruits to your mawa, some saffron strands (optionally available), cardamom powder, powdered sugar. Don’t add sugar to the new combination. Combine all the things nicely utilizing your palms.
8. Now for chashni, grease the pan with ghee. Warmth sugar and water on medium-high flame. You want extra chashni since you’d be dipping your gujiyas in them. Let the sugar soften utterly. You may as well add saffron strands in your chashni together with cardamom pods. Cook dinner until chashni has a sticky consistency.
9. Now return to your dough. Pull out small spherical balls, roll them out, however ensure that the thickness is a bit more than puri.
10. Take the puri and put some water across the edges of the puri Fill the puri together with your mawa combination and form them as gujiyas.
11. Fry them till golden brown, and dip them in chashni.
(Additionally Learn: 11 Greatest Holi Recipes: Gujiya To Thandai, These Holi Recipes Are Positive To Make You Drool)
Watch the complete recipe video of Halwai-Model Mawa Gujiya right here:
Tell us in case you preferred this Holi-special gujiya recipe within the remark part under.
Completely satisfied Holi 2021!
About Sushmita SenguptaSharing a powerful penchant for meals, Sushmita loves all issues good, tacky and greasy. Her different favorite pastime actions aside from discussing meals contains, studying, watching motion pictures and binge-watching TV exhibits.